Cheese-Making Workshop with Tastings

Hands-on workshop at Casa de la Cabra Malagueña where you’ll learn the traditional methods used to produce Málaga goat cheese—from pasteurisation through ageing—before sampling finished cheeses at different stages of maturity. Instructors walk through the chemistry and skill involved in making this protected regional delicacy.

€12 per person; booking recommended.

Details via Casabermeja Turismo.